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Fast Fresh Rice Noodle

Elements for new rice noodle:

2 cloves. pulverized

2 teaspoons hacked new ginger

1 tablespoon shellfish sauce

2 teaspoons soy sauce

500g (1lb) meat, daintily cut

oil, for cooking

1kg (2lb) new roe noodles, cut into 2cm (1 inch) strips

100 g (3 1/2 oz.) garlic chives, hacked

2 1/2 tablespoons shellfish sauce, additional

3 teaspoons soy sauce, additional

1 teaspoon sugar

Bearings for new rice noodle:

1. To begin with consolidate the garlic ginger, the clam and the soy sauces, then add the meat and hurl to coat and cover and refrigerate for around 30 minutes or somewhere in the vicinity.

2. At that point warm the wok until it gets to be hot, after include 1 tablespoon of the oil and whirl it around to coat the side. At that point include a large portion of the meat and panfry for around 5 minutes or somewhere in the vicinity. After that, evacuate and rehash with the rest of the meat. include another tablespoon of oil, then include the noodles and panfry for around 3-5 minutes or somewhere in the vicinity.

3. At that point include the garlic chives and mix 4ry until just spouse! Blend in the additional shellfish and the soy sauces and the sugar, and give back the meat to the wok and hurl to warm through and it ought to be served instantly.

Nutritious Value for crisp rice noodle:

Protein 33 g;

Fat 12 g;

Starch 40 g;

Dietary Fiber 1.5 g;

Cholesterol 50mg;

Vitality 1295kJ (310cal)

Clues for crisp rice noodle:

1. Purchase the crisp rice noodle as a piece and cut it into thin strips.

2. Combine the garlic, ginger, clam and soy sauces to marinate the meat.

3. Panfry the noodles until they are mollified, then include the garlic chives.